Sunday, July 7, 2013

Lazy Sunday #1: Makin' a Sammich

[caption id="attachment_670" align="aligncenter" width="300"]Lazy Sunday Sammich Makin' Lazy Sunday Sammich Makin'[/caption]

I’ve never been a summer person: I’m naturally pale, freckly, allergic to life, and hyper-sensitive to heat.  When the California sunshine is at its brightest, and its warmest, I retreat the the darkened environs of my apartment and hold up until the sun’s down.  One of my favorite things to do on a hot afternoon spent in my air conditioned sanctuary is tuck into a good sandwich.

[caption id="attachment_669" align="aligncenter" width="300"]Onions and Farm Fresh-Style Kosher Pickles Onions and Farm Fresh-Style Kosher Pickles[/caption]

Here is one of my favorites: genoa salami on a bolillo (a Mexican roll that resembles and tastes like a small baguette), with mayo (lots of mayo, I’m half Dutch), white onion, kosher pickles cut into sandwich slices, and sliced pepperoncini.  The sandwich is rich and spicy and has a lot of tang, yet at the same time it manages to be refreshing at the same time.

[caption id="attachment_671" align="aligncenter" width="300"]Extra Mayo: ALWAYS Extra Mayo: ALWAYS[/caption]

Topped off with a soda pop and a short stack of Pringles and you have the perfect lunch for a Lazy Sunday.

[caption id="attachment_672" align="aligncenter" width="300"]Ta-dah. Ta-dah.[/caption]

What is at the top of your weekend noms list?




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